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With that, snacks, oils, condiments, as well as a vast selection of natural sauces, and local meats, non-medicated, all-natural, the store's platform was changed; a focus on free-range, and pastas were introduced. the Caulfeild store was purchased by current owner Bett Prosperi-Porta who, fed up with the poor quality of meat in supermarkets and most butcher shops, set out to provide his customers with a truly superior product.
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